About the Author
Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appétit, Better Homes & Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks, including Weber’s Way to Grill™, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows, including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.