Weber's Time to Grill: Easy and adventurous recipes for the grill

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Jamie Purviance, author

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appétit, Better Homes & Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks, including Weber’s Way to Grill™, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows, including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

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Free companion mobile site

Complement your printed Time To Grillâ„¢ recipes with helpful digital tools at

  • grocery lists
  • grill timer
  • doneness charts
  • recipe rating


  • iOS 3+
  • Android 2+
  • Blackberry 6+