Weber's Time to Grill: Easy and adventurous recipes for the grill

About the Author

Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appétit, Better Homes & Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks, including Weber’s Way to Grill™, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows, including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show.

Take a look inside

1. List of Pages
2. Table of Contents
3. Knife Skills
4. Grilled Halibut Seviche / Summer Rolls with Halibut, Lemongrass, and Radishes
5. Red Meat Chapter Opener
6. Strip Steaks with Tomato and Blue Cheese Vinaigrette / Marinated Strip Steaks with Gorgonzola Sauce
7. Quick and Easy Pulled Pork Tenderloin / Pulled Pork Barbecue Sandwiches
8. What's the Deal with Propane?